Fermentation FAQ: What is the cloudy film in my ferment? Is it safe? | Mountain Feed & Farm Supply
Are my pickles safe to eat? I understand that the white cloudy stuff is due to the lactic acid fermentation, but they are also quite soft/mushy. Did i use too much Salt,
Learning Lacto-Fermentation | Thunderbird Disco Homestead - Starting a Permaculture Homestead Blog