![Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz : Amazon.ca: Grocery & Gourmet Food Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz : Amazon.ca: Grocery & Gourmet Food](https://m.media-amazon.com/images/I/510EBXasnSL._AC_UF1000,1000_QL80_.jpg)
Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz : Amazon.ca: Grocery & Gourmet Food
![I know the brine getting cloudy is normal, but should the cloudiness be clumpy like this? All the pics I've seen of cloudy brine look very uniform and not like discrete particles I know the brine getting cloudy is normal, but should the cloudiness be clumpy like this? All the pics I've seen of cloudy brine look very uniform and not like discrete particles](https://i.redd.it/i-know-the-brine-getting-cloudy-is-normal-but-should-the-v0-armc9a7radfb1.jpg?width=2268&format=pjpg&auto=webp&s=cd1fc9a5b896ebb483590bc0a7e21a2a455b8f5e)
I know the brine getting cloudy is normal, but should the cloudiness be clumpy like this? All the pics I've seen of cloudy brine look very uniform and not like discrete particles
![First time trying to make homemade pickles. There is cloudy white stuff built up at the bottom? Is that normal, none of the pics I see really have that. : r/Canning First time trying to make homemade pickles. There is cloudy white stuff built up at the bottom? Is that normal, none of the pics I see really have that. : r/Canning](https://i.redd.it/ouqz7wy1jfa91.jpg)