![First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation](https://i.redd.it/5r8vka9mcek21.jpg)
First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation
![Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part, Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,](https://preview.redd.it/u6b2x9c4nvr91.jpg?auto=webp&s=3d67dd526d249492d064bfe74650e8c9e618de4d)
Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,
![How Long Do Pickles Last? Shelf Life, Storage, Expiration Date | Pickles, Pickling recipes, Dill pickle How Long Do Pickles Last? Shelf Life, Storage, Expiration Date | Pickles, Pickling recipes, Dill pickle](https://i.pinimg.com/474x/95/1c/8e/951c8e3f828e91f5726d0bf7d744259f.jpg)