Jolie Patisserie - “Anti-gravity” cake 🤔 Vanilla sponge filled with callebaut chocolate ganache, decorated with chocolate Swiss meringue buttercream, caramel drip and hand finished 'bubble' sprinkles LOVE my new back drop from @
Gravity-Defying Champagne Cake Recipe and Tutorial | Cheers to the last week of 2021! 🍾 🥂 If you need a showstopper cake for New Year's Eve, I've got a great cake recipe