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Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
Baking powder vs. baking soda: How they're different, which to use when and more - The Washington Post
Baking Powder vs. Baking Soda: What's the Difference?
The Difference Between Baking Powder and Baking Soda Explained
Baking Basics: Baking Powder vs Baking Soda - Sally's Baking Addiction