![First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation](https://i.redd.it/5r8vka9mcek21.jpg)
First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation
![Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part, Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,](https://preview.redd.it/u6b2x9c4nvr91.jpg?auto=webp&s=3d67dd526d249492d064bfe74650e8c9e618de4d)
Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,
![Pickles are The Bad Food. Look at this thing. Just look at it… | by Internet Person™ | De Gustibus | Medium Pickles are The Bad Food. Look at this thing. Just look at it… | by Internet Person™ | De Gustibus | Medium](https://miro.medium.com/v2/resize:fit:1400/1*bWrO8x4DpJ37wlcrvmIRfQ.jpeg)