Chef Raphael - Ingredients: • 2 cups (400 grams) granulated white sugar • 1 3/4 cups (245 grams) all-purpose flour • 3/4 cup (75 grams) unsweetened cocoa powder • 1 1/2 teaspoons
Baked By Dan - 🌟RECIPE🌟 Chocolate Chip & Nut Scones 2 1/3 cups AP flour- 290 grams 1/3 cup brown sugar, lightly packed- 70 grams 1 Tablespoon baking powder 1/2 teaspoon fine
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Conversion Tables
